Ricotta & Pear Pie

I maybe once said I was going to bake a seasonal apple pie but when I saw these pears in farmer’s market….

Actually I baked this pie on monday for Mr. T  in honor of his promotion. It’s still so yummy! 

Here’s a super easy and light ricotta and pear pie recipe :

350 gr ricotta cheese

250 gr flour

300 gr pear ( weight after diced )

150 gr sugar

3 eggs

Baking powder

Vanilla powder

1 lemon (shredded and juice)

→ Put pears in a bowl after diced and add some lemon juice to prevent them turning brown.

→ Beat ricotta with sugar and add vanilla powder.

→ Add eggs and continue beating.

→ After you add sifted flour and baking powder, add some shredded lemon.

→ Stir and add pears.

→ Pour the mixture to a baking pan which has been greased and floured.

→ Bake in a pre-heated oven about 45 minutes. 

→ After cooling, decorate.

Bon Appétit!


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