Parmesan Dijon Roasted Cauliflower

This recipe is now one of my favorites! I already love cauliflower and we normally prefer the sauté version but this recipe is far much healthier and for me more delicious. I again made a few changes. In the original recipe, garlic and onion powders are used but I prefer fresh chopped onions and garlic. Also in the original recipe, the cauliflowers are not boiled before oven baking but i did with a glass of milk and water and i added a little virgin olive oil on top. 

photo 3 (4)

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3 thoughts on “Parmesan Dijon Roasted Cauliflower

  1. Bunu deneyip Murat’in kalbini bir kez daha calmak amacindayim ki karnibahar hastasi bir sahis kendisi. Btw yeaaa ne bicimde guzel olmus yeni hali bloguuuuun! Hayirlara vesile olsun:p

  2. hala karnıbahar seven insanların oldugunu bilmek ne kadar güzel ya :) Dene panpik ama çok haşalama, şenay yapmış çok haşlamış, pelte gibi oldu dedi.
    Ay bir de tesekkur ederim öyle yeni yıl yeni görünüm falan bi haller geldi, saçıma bir şey yapamadım bari bloga yapayım dedim.

  3. Pingback: 32 Things Before 32 Recap | BOREDOM IS FUN SOMETIMES

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