The title sounds a bit cruel. But it’s the truth. Lately, I’m the lonely breakfast, lunch and also dinner girl. But also the title is borrowed from this beautiful blog (The recipe is, too).

I tried a vegan version of this recipe as it was on my list of 12 Recipes. Normally in turkish kitchen, we do not use “Cup” as a measurement. We have Gram and Liter. So I converted the measurements and doubled them because I also wanted to eat these pancakes as a snack during the day and left one or two for Mr. T. 

So the ingredents are; ☻1 ripe banana ☻65 gr flour☻125 ml almond milk☻2 tsp baking powder

I didn’t add any sugar. I think the ripe bananas were sweet enough. I’ve made six pancakes. It’s actually enough for breakfast for two. But as I said I doubled the measurements. I also didn’t use any oil. (except a piece of butter for the pan). Really good, delicious and quick breakfast for those who have sweet tooth in the morning or for who crave sweets like me.